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Meat Recalls Due To Salmonella Scare

According to the USDA, beef produced by this major meat producer is being recalled due to a possible E. coli O157:H7 contamination.

FSIS officials were alerted to the possibility of contamination among Tyson Fresh Meat products during a routine sampling

 

 


 

The report explains that E. coli O157:H7 is a “potentially deadly” bacterium. Symptoms of E. Coli include: dehydration, bloody diarrhea and abdominal cramps for 2–8 days or 3–4 day on average which could lead to severe anemia or kidney failure.

Categories:   recall

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